Thanks to all who attended the wonderful Session–and an extra special thanks to our Panelists:
Ellie Basch of Every Day Gourmet
Ana Edwards of William Byrd Community House
John Haddad of Slow Food RVA
Chris Mattera of Sausage Craft
Kathleen Richardson of Urban Farmhouse
Ellie Sparks of What’s Cooking Richmond
Cole Sullivan of Sullivan Pond Farm
Looking for more resources on the topic of our second 2011 Frontier Sessions event? Here’s a list that you may want to check out:
Eric Schlosser – Fast Food Nation
An Everlasting Meal – Tamara Alder
Nourishing Traditions – Sally Fallon
Virgin Coconut Oil - Marianita Jader Shilhavy
Primal Body Primal Mind - Nora T. Gedqaudas
Eat Fat Loose Fat – Sally Fallon
Wild Fermentation – Katz & Fallon
Performance Without Pain - Kathryne Pirtle
Gut and Psychology Syndrome – Natasha Campbell-McBride
Nutrition and Physical Degeneration – Weston A Price